|
All Team Pasta Dinners
|
Date
|
Beverage*
|
Beverage*
|
Bread
|
Dessert
|
|
Wednesday,
Sept. 16
|
Freshman
|
Seniors
|
Sophomores
|
Juniors
|
|
Monday
Sept. 21
|
Sophomores
|
Juniors
|
Freshman
|
Seniors
|
|
Friday
October 2
|
Senior
|
Sophomores
|
Freshman
|
Juniors
|
|
Monday
October 19
|
Juniors
|
Freshman
|
Sophomores
|
Seniors
|
* We request that you not bring soda. Please bring one 64 oz. Gatorade, Powerade, Propel, water, milk, etc.
ANY questions, please call Susan Pier @ 272-1213 (
) or Annalisa Mazzella @ 272-0145
.
All Team Pasta Dinners
|
Date
|
Pasta*
|
Meatball/Other Meat**
|
Salad/Butter***
|
|
Wednesday
Sept. 16
|
1. Lerner
2. Bannan
3. Hasson
|
1. Clark
2. Berardi
|
1. Mueller
2. Gargiulo
|
|
Monday
Sept. 21
|
1. Sweigard
2. Karbassion
3. Schuyler
|
1. Leonard
2. Mendonca
|
1. Leventhal
2. Hasson
|
|
Friday
October 2
|
1. Nakrani
2. Bafumi
3. Leonetti
|
1. Gallo
2. Bannan
|
1. Carter
2. Carbone
|
|
Monday
October 19
|
1. Bauer
2. Testa
3. Pier
|
1. Velleca
2. Rahman
|
1. Bannan
2. McNabb
|
NOTE: There are about 50 players total
* Each person should plan on making about 3 lbs of pasta.
** Each person should bring 100 “small” meatballs or another type of meat (ex. chicken parm.).
*** Please bring one stick of butter along with your salad.
ANY questions, please call Susan Pier @ 272-1213 (
) or Annalisa Mazzella @ 272-0145.
|
